About B.E. Food Technology–
The Bachelor of Engineering in Food Technology is a four-year undergraduate program recognized as the premier Food Technology engineering course in Punjab, North India. This extensive curriculum aims to provide a thorough understanding of various facets of Food Science and Technology, equipping students with knowledge about food composition, as well as its nutritional, microbiological, and sensory characteristics. Additionally, the program focuses on training students in food processing and preservation methods. It emphasizes the significance of safety, quality control, plant sanitation, food laws and regulations, and packaging within the food industry. Ultimately, this program prepares students with both entrepreneurial skills and industry insights, including the latest technologies utilized in food processing.
Why Choose B.E. in Food Technology Engineering at CU?
1. Recognized Academic Excellence
Chandigarh University is one of India’s leading institutions with:
- NAAC A+ Accreditation
- UGC and AICTE approvals
- Global rankings by QS & NIRF
A degree from CU carries both national recognition and international credibility.
2. Industry-Driven Curriculum
CU’s B.E. in Food Technology is designed in collaboration with top food companies to meet current and future industry demands. Students learn:
- Food chemistry, microbiology & biotechnology
- Food process engineering
- Food safety and quality control
- Packaging and preservation technologies
- Advanced areas like nutraceuticals and functional foods