Grass & Bone provides award-winning Wagyu beef from Mayura Station, one of Australia’s oldest and most prestigious pastoral operations. Mayura Wagyu is a top-grade product made from only the finest Japanese black-haired Wagyu. Their Mayura beef is moist and juicy and has a distinct taste because of its pure bloodline, strong regional characteristics, and good water supply to the property. Visit https://www.grassandbone.com.au/collections/mayura-station for more.
