Ristorante Osteria della Capra embodies the essence of Reggio Emilia’s cucina tipica, serving classic Italian dishes made from locally sourced ingredients. The cozy, rustic atmosphere complements the rich flavors of handmade pasta, aged Parmigiano Reggiano, and succulent meats. Each dish reflects the culinary traditions of Emilia-Romagna, providing a genuine taste of the region’s heritage.
