The Institute offers a comprehensive three-year full – time B.Sc. (Hospitality and Culinary Management) programme, seamlessly integrating the realms of management in the Culinary and Hospitality Sector. This unique programme provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector. Under one roof, students embark on a transformative journey that combines culinary expertise with essential management skills. The curriculum is carefully crafted to cover various aspects of gastronomy, including hands-on training in culinary techniques, and the art of presentation, alongside in-depth studies of hospitality operations and management which encompasses customer service, event planning, and industry trends. Students benefit from a dynamic learning environment where they acquire practical knowledge and gain insights from industry professionals.

This innovative approach ensures that graduates emerge not only as skilled culinary professionals but also as proficient managers, ready to excel in the dynamic and competitive field of hospitality.