how can we make ancher tea.

It sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

Ingredients:

• 2 cups of water
• 2 tablespoons of black tea leaves (or tea bags)
• 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
• Pinch of salt
• Optional: milk or cream for added richness, and sweetener such as sugar or honey to tasteIt sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

  Ingredients:

  • 2 cups of water
  • 2 tablespoons of black tea leaves (or tea bags)
  • 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
  • Pinch of salt
  • Optional: milk or cream for added richness, and sweetener such as sugar or honey to tasteIt sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

    Ingredients:

    • 2 cups of water
    • 2 tablespoons of black tea leaves (or tea bags)
    • 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
    • Pinch of salt
    • Optional: milk or cream for added richness, and sweetener such as sugar or honey to tasteIt sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

      Ingredients:

      • 2 cups of water
      • 2 tablespoons of black tea leaves (or tea bags)
      • 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
      • Pinch of salt
      • Optional: milk or cream for added richness, and sweetener such as sugar or honey to tasteIt sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

        Ingredients:

        • 2 cups of water
        • 2 tablespoons of black tea leaves (or tea bags)
        • 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
        • Pinch of salt
        • Optional: milk or cream for added richness, and sweetener such as sugar or honey to tasteIt sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

          Ingredients:

          • 2 cups of water
          • 2 tablespoons of black tea leaves (or tea bags)
          • 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
          • Pinch of salt
          • Optional: milk or cream for added richness, and sweetener such as sugar or honey to tasteIt sounds like you’re referring to “ancha tea,” which is a traditional Tibetan tea made with butter and salt. Here’s a simple recipe to make it:

            Ingredients:

            • 2 cups of water
            • 2 tablespoons of black tea leaves (or tea bags)
            • 2 tablespoons of butter (traditionally yak butter, but you can use unsalted butter or ghee)
            • Pinch of salt
            • Optional: milk or cream for added richness, and sweetener such as sugar or honey to taste.
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