SSCA degree program is the path to an exciting career in the amazing world of food. We offer a Bachelor’s degree in the culinary arts (B.Sc.–Culinary Arts) that include courses in baking and pastry arts, applied food studies, and culinary science for advanced studies. SSCA is a dynamic and immersive place to study the art and science of food production and presentation. The program is comprehensive and has an excellent balance of theory, practical’s sessions and industry exposure all adding up to 150 credits with hands-on kitchen instructions supervised by expert faculty in state-of-art facilities.
