Overview
The global breakfast food market was valued at USD 64.9 billion in 2024 and is expected to reach USD 91.5 billion by 2035, growing at a compound annual growth rate (CAGR) of approximately 3.3% from 2025 to 2035. The market is experiencing significant growth due to the increasing demand for convenient, ready-to-eat breakfast options, along with rising health awareness among consumers. Traditional breakfast foods such as cereals, oats, and pancakes are being complemented by newer, healthier alternatives like plant-based and organic options.
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