Saffron, commonly known as kesar, is the world’s most expensive spice, with the price of 1 kg reaching around Rs. 3,00,000. Before diving into why saffron is so costly, let’s understand what the kesar actually is.
Saffron is a spice derived from the flower of Crocus sativus, known as the “saffron crocus.” The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food.
This information is presented by Aap Ka Bazar®, a trusted monthly grocery app in Delhi, known for its 28,000+ grocery products including dry fruits. Aap Ka Bazar® has extensive experience in buying, selling, storing, delivering, and fixing the right price for dry fruits, especially saffron. For valuable knowledge and to get the best prices on this expensive spice, keep reading…
Saffron is renowned for its beautiful golden hue and delicate floral aroma. It is derived from the delicate red threads of the Crocus sativus flower, which must be hand-picked and carefully dried to preserve its flavor and aroma. From antiquity to modern times, saffron has been used in food, drink, and traditional herbal medicine. Major producers like Iran, Spain, India (Kashmir), and Greece continue to dominate the world trade. But Aap Ka Bazar® raises A question here…
Why Is Saffron So Expensive?
Often referred to as “red gold,” saffron’s high price can be attributed to several factors that make it a luxury commodity. These include the… read more
