ISO 22000 certification will substantially affect Qatari food operations by providing a solid platform for the management of food safety. ISO 22000 informs food-based organizations systematically about their ability to identify and assess potential hazards related to food safety along their production chain from “farm to fork.” By ISO 22000, food businesses in Qatar will have enhanced risk management practices while assuring adherence to and implementation of safety protocols at every stage of food business operation.
This improves compliance to both local and international regulations and promotes a culture of accountability and continuous improvement among staff employees. Training on the principles of ISO 22000 Certification in Qatar develops an employee’s knowledge about food safety, in turn resulting in more vigilant practices and reducing foodborne illnesses.
, ISO 22000 qualification strengthens the marketability of Qatari food products since safety and quality have become critical issues to consumers. It unlocks new doors to export opportunities where it will be aligned with international standards, thus widening the markets.
It will have an important impact on Qatari food operations due to its effects on operational efficiency, consumer confidence, and sustainability in a competitive worldwide context. This is support for the goals of food security and economic diversification by Qatar.
