The global food acidulants market size reached US$ 3.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.4 Billion by 2032, exhibiting a growth rate (CAGR) of 4.57% during 2024-2032. The increasing demand for processed foods, growing awareness about food safety and preservation, and changing consumer taste preferences for unique flavors and tanginess in food products are some of the major factors propelling the market.
