The global bagel market size is estimated to reach USD 6.70 billion in 2030, growing at a CAGR of 5.5% from 2024 to 2030, according to a new report by Grand View Research, Inc. Bagel has gained popularity due to the shift in consumer preferences toward convenient and quick-to-prepare foods. As lifestyles become increasingly fast-paced, particularly in urban areas, there is a growing demand for food products that can be easily incorporated into busy routines. Bagels, being versatile and easy to prepare, fit perfectly into this trend. They can be consumed as a quick breakfast, a lunch option, or even as a snack, offering flexibility that appeals to a wide range of consumers.
Furthermore, as consumers become more aware of the nutritional content of their food, there has been a growing demand for healthier bagel options. This trend has led to the development of bagels made from whole grains, multigrain, and high-fiber ingredients, catering to those seeking healthier carbohydrate sources. Whole wheat and multigrain bagels, in particular, have gained traction among health-conscious consumers who prefer products that offer better nutritional value than traditional white flour bagels.
Bagel Market Report Highlights
- Asia Pacific is expected to grow with a CAGR of 6.5% over the forecast period from 2024 to 2030. The influence of Western food culture in Asia Pacific, particularly in urban areas, has led to the growing popularity of bagels. As more consumers in the region are exposed to Western cuisine through travel, media, and the presence of international food chains, bagels have gained acceptance as a trendy and versatile food option.
- Protein bagels are expected to growth with a CAGR of 6.8% from 2024 to 2030. The growing global trend towards health and fitness has significantly boosted the demand for high-protein foods. Protein bagels, which offer the benefits of a traditional bagel with added protein content, cater to this demand.
- Sales through retail channels such as hypermarkets & supermarkets, convenience stores, online, among others are expected to grow at a CAGR of 6.0% from 2024 to 2030. Traditionally, bagels were primarily sold in bakeries and specialty stores, but the rise of supermarkets, hypermarkets, and convenience stores has made bagels more accessible to a broader audience.
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Additionally, the rise of specialized diets such as gluten-free, keto, and low-carb diets has influenced the market. Manufacturers have responded by introducing gluten-free bagels, keto-friendly bagels, and bagels made with alternative flours like almond or coconut flour. These products cater to niche markets but are becoming increasingly mainstream as more consumers adopt these diets for health or lifestyle reasons.
The expansion of distribution channels has played a critical role in the growth of the global market. Traditionally, bagels were primarily sold in bakeries and grocery stores, but the rise of e-commerce, online grocery delivery services, and the increasing presence of bagels in foodservice establishments have significantly broadened their availability.
Retailers, including supermarkets and hypermarkets, continue to be the dominant distribution channel for bagels, providing consumers with easy access to a wide variety of bagel products. However, the growth of online sales has opened up new opportunities for bagel manufacturers to reach a broader audience. Online platforms not only provide convenience for consumers but also allow manufacturers to offer a wider range of products, including specialty and niche varieties that may not be available in physical stores.
Manufacturers often introduce seasonal bagels that are available for a limited time, such as pumpkin spice bagels in the fall or cranberry-orange bagels during the winter holidays. These limited-time offerings create a sense of urgency and excitement among consumers.
Furthermore, some manufacturers collaborate with other brands or celebrities to create unique, co-branded bagels. These collaborations often result in innovative flavors or themed products that generate buzz and attract new customers.
List of major companies in the Bagel Market
- Einstein Bros. Bagels
- Bruegger’s Enterprises, Inc. (Bruegger’s Bagels)
- Lender’s Bagels (Pinnacle Foods, Inc.)
- H&H Bagels, LLC
- Bimbo Bakeries USA, Inc. (Thomas’ Bagels)
- Manhattan Bagel Company, Inc.
- Bagel Nash Limited
- New York Bakery Company Limited
- Just Bagels Manufacturing, Inc.
- Western Bagel Baking Corp.
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We have segmented the global bagel market based on product, distribution channel, and region.
Research Methodology
We employ a comprehensive and iterative research methodology focused on minimizing deviance in order to provide the most accurate estimates and forecasts possible. We utilize a combination of bottom-up and top-down approaches for segmenting and estimating quantitative aspects of the market. Data is continuously filtered to ensure that only validated and authenticated sources are considered. In addition, data is also mined from a host of reports in our repository, as well as a number of reputed paid databases. Our market estimates and forecasts are derived through simulation models. A unique model is created and customized for each study. Gathered information for market dynamics, technology landscape, application development, and pricing trends are fed into the model and analyzed simultaneously.
About Grand View Research
Grand View Research provides syndicated as well as customized research reports and consulting services on 46 industries across 25 major countries worldwide. This U.S. based market research and consulting company is registered in California and headquartered in San Francisco. Comprising over 425 analysts and consultants, the company adds 1200+ market research reports to its extensive database each year. Supported by an interactive market intelligence platform, the team at Grand View Research guides Fortune 500 companies and prominent academic institutes in comprehending the global and regional business environment and carefully identifying future opportunities.
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