Bak Kut Teh is more like a delicious dish to Singaporean Malaysians due to the fact they devour it with rice. For Hong Kong human beings, it’s far a dish of soup, because in case you drink the soup, you could devour the beef, bones and rice. But you honestly don’t need to waste the beef and bone of Hainan younger grasp, due to the fact it’s far very crispy and fragrant.
