Black cardamom, renowned for its smoky aroma and robust flavor, is a key ingredient in various dishes across the globe, especially in Indian, Southeast Asian, and African cuisines. Lately, it has become increasingly popular among Delhiites, who affectionately refer to it as “Badi Kali Ilaichi.”
Its deep, earthy notes add complexity to savory dishes, making it a beloved spice in various culinary traditions. However, there are times when black cardamom may not be readily available, or its intense flavor might not suit a particular recipe.
In such cases, finding suitable alternatives becomes essential to achieving the desired taste and aroma with Up to 50% discount and on-time home delivery across Delhi and NCR because…
Here is Aap Ka Bazar®, a monthly grocery shopping app, website, and store(s) offering over 28,000 national and international products, including their own in-house brand, AKB Premium.
Their Green Packs feature top-quality pulses, pre-sorted dry fruits, hygienically packed spices, and freshly baked snack options. With a wealth of experience in providing the finest spices and alternatives to black cardamom, Aap Ka Bazar® understands the culinary needs of Delhiites, so let’s explore how these ingredients can be expertly used in cooking!
- Green Cardamom
Green cardamom, Hari Elaichi is the closest relative to black cardamom, but its flavor profile is significantly different. While black cardamom is smoky and bold, green cardamom is sweet and aromatic, with hints of eucalyptus and citrus. In recipes where a lighter, more fragrant touch is desired, green cardamom can be a good alternative. It works well in both savory and sweet dishes, such as curries, rice dishes, desserts, and beverages. To replicate the depth of black cardamom, you might consider adding a pinch of ground cloves or a dash of smoked paprika powder when using green cardamom as a substitute while remembering that these all mentioned spices and herbs are available with up to 42% off on the Aap Ka Bazar® application.
- Cloves
Cloves/Laung are another spice that can serve as a substitute for black cardamom, especially in savory dishes. They share a similar warmth and earthy depth, though cloves are more pungent and slightly bitter. When using clove as a substitute, it’s important to use them sparingly to avoid overpowering the dish. Long pair well with other spices like cinnamon, cumin and coriander, making them a suitable replacement in spices blends, marinades, and braised dishes. Available with one-day home delivery across Delhi and NCR and an up to 50% discount price on the Aap Ka Bazar® application.
- Cinnamon
Cinnamon/Dalchini, particularly the cassia variety, offers a warm, slightly sweet flavor that can mimic some of the undertones of black elaich. While it lacks the smokiness of big cardamom, cinnamon’s versatility makes it a viable alternative in many dishes.
It can be used in stew, rice dishes, and even beverages like chai, where its aromatic qualities can enhance the overall flavor profile. To capture a bit more of black cardamom’s essence, combining dalchini with a small amount of smoked paprika paste or liquid smoke can add a similar depth. You can get all these alternatives delivered right to your doorstep, simply download the Aap Ka Bazar® application, place an order, and enjoy up to 29% off.
- Star Anise
Star anise/Chakra Phool is another spice that can stand in for badi elaichi especially in dishes that require a hint of sweetness and licorice-like flavor. Although it doesn’t replicate the smokiness of… Read More
